Sunday, July 18, 2010

Indian recipes are known for their good diversity of tastes and robust flavor that can truly give your senses a delightful workout.. Though mostly vegetarian, Indian cuisine also has various non-vegetarian offerings that are succulent and as nourishing as the vegetarian choices. Indian non-vegetarian recipes extensively make use of chicken, fish, and a smattering of poultry and meat dishes.

Chicken is perhaps the most popular meat of choice in Indian cuisine since it is used with many things for a variety of recipes. Biryani is probably the most popular rice dish that is largely a derivate of fried rice flavored with an extra dose of spices and herbs and served with vegetarian or large cooked and sometimes roasted chicken pieces on top.


Chicken forms a major part of loads of non-veg Indian Recipes. Butter chicken, chicken curry, chicken drumsticks, chicken danuba and chicken Afghani are some of the favored ones.

Fish is favored too and much more so in East and South Indian recipes. Common dishes include the yogurt, patrani and fried fish dishes.

Egg is famous too and the usual egg dishes are served with a typical Indian touch by adding herbs and spices with a generous sprinkling of chilli, ginger and sliced tomato

Much like in every other culture, Indian recipes include an abundant choice of sweets and pastries for dessert. Its assortment of cake recipes include familiar ones like apple, carrot, honey, peach and marble cakes. There are also several chocolate cake variations in Indian recipes. Needless to say, the selection won't be complete without a uniquely oriental offering. Not entirely Indian but oriental in itself is the pineapple upside down cake and also the tasty coconut cake, both made with real pineapple chunks and coco meat.

Indian snacks are a real treat and the variety is immense. They are found everywhere in India, right from trendy restaurants to fast food joints and is a preferred street food too. You will find wheat buns stuffed with deep fried mashed potatoes and green pea, crispy friend onion rings, samosa, dahi puri, pani puri bhel puri and much much more. Indian snacks and street food is loaded to the brim and one ought to try them.

There are loads of other Indian recipes one could try and experiment with. Especially if you would like to test a lot more than the basic boiled or fried rice, the Indian collection of rice recipes can provide you with excellent cooking ideas. In addition there are collections of regional recipes or place-specific dishes. The Punjabi Food collection, for example, would be a noteworthy mix to explore. Indian recipes have a powerful ethnic and oriental flavor and one can experiment with them to experience an entire range of tastes. But mind you they are not subtle in nature and packs quite a punch - try the varied rice recipes of India and don't miss out on the various biryanis on offer. Punjabi recipes would be a good place to start with.

Tie that apron on, don the cap and begin experimenting with Indian recipes. It's versatile, it's nourishing, it's zesty and interesting. All you really need to do is to possess an adventurous character and an open palate to take advantage of the exotic aromas and taste of this exceptional Eastern cuisine.


North Indian and South Indian Recipes Blog